For the Price of a Cup of Coffee, You Can Own a Piece of Chinese American History

All Yin and Yang Press Books on Chinese American history are now available in e-book (kindle, epub, and pdf) as well as paper versions. Descriptions and reviews by scholars and comments from readers are provided in this announcement.  For convenient online ordering, click on the following links.

paperback ($14.95)       e-books ($2.99)  
Photographs of the inside of the Holyoke, MA business owned by Lee Wong Hing, ca. 1904 (National Archives online).

 Southern Fried Rice: Life in A Chinese Laundry in the Deep South, 2005

The current focus on immigration issues in America makes Southern Fried Rice especially relevant as it provides insights that promote better understanding of the difficult lives of many immigrant families in America. Although it is the story of only one family, Southern Fried Rice has wide appeal because of its relevance to peoples across a wide range of backgrounds. The story has fascinated audiences differing in age, gender, ethnic background, and education level for it deals with many experiences universally encountered by immigrant families.  story of immigrant parents and their children, the only Chinese in a city in the Deep South, running a laundry from just before the Great Depression until the early 1950s when they moved to San Francisco to escape social and cultural isolation and join a Chinese community. The memoir raises issues that are central to the daily lives of immigrants from many lands as they struggle to adjust to a new country with a different language and customs. It describes how they encounter prejudice and discrimination against racial minorities in America, manage to earn a living through hard work and thriftiness, stay connected to family and relatives in their homeland, and eventually become acculturated to American ways.  Southern Fried Rice illustrates the immigrants’ struggle to raise children who often reject or question the values and customs of the parents’ homeland as they become ‘Americanized,’ and examines how children face and resolve conflicts and dilemmas related to ethnic identity and cultural clashes with their immigrant parents.

Scholarly Praise for Southern Fried Rice

Southern Fried Rice  tells the overlooked history of Chinese Americans in the Deep South through the author’s account of his family’s experiences in Georgia running a laundry from the late 1920s through the 1950s.  This inside view of an immigrant family who struggled to make a living and to maintain connections with their Chinese heritage and homeland highlights the mutability and complexity of Chinese American identity and the frequently forgotten ethnic and racial diversity of the South.

 Krystyn Moon, Asst. Prof. of History, Georgia State University

Author, “Yellowface: Creating the Chinese in American Popular Music and Performance, 1850s-1920s”

“… a humane and personal reflection … an incisive clarity that shines extra light on the mundane oddities and inhuman logic of everyday life in the South before the Civil Rights era.  … a rare glimpse at the fairly common experience of those Americans who found themselves in the impossible spaces of the American racial order, a world that is both thankfully distant and yet hauntingly familiar still.”

Henry Yu, Associate Professor of History, UCLA and University of British Columbia 

Author, “Thinking Orientals, Migration, Contact, and Exoticism in Modern America”

… Being the only Chinese in town, their lives were certainly not mint julep and magnolias.  Southern Fried Rice describes the process of running a laundry and the difficulty of raising children isolated from other Chinese… Through it all, the family, itself, remained steadfast in their cultural traits and folkways. …Quan Shee, the author’s mother, was truly a woman warrior…

Sylvia Sun Minnick Author, “Samfow, The San Joaquin Chinese Experience”

  … a fascinating and insightful account of Chinese-American family life in the context of restraints on immigration and the U.S. racial and economic systems. This story of one remarkable family offers valuable insight about economic struggles in difficult times, intergenerational relations, continuing ties to Chinese culture and community, family obligation, gender, the key role of laundries in Chinese economic opportunity, and much else.  This is a charming and informative book.

Paul Rosenblatt, Professor of Family Social Sciences, University of Minnesota  Author, Multiracial Couples: Black and White Voices

John Jung provides an insightful account of himself and his family in the context of Chinese immigrants who lived in the American South during the 1940s and 1950s. The unique experiences and struggles of his family members serve both to confirm some principles from social science research on Chinese in America as well as to remind us of the importance of individual differences, yielding meaningfulness and substance to issues of culture, race relations, immigration, and identity development. This engaging, candid, and often humorous and heartwarming book is an important contribution not only to the fields of psychology, sociology, and history but also to literature. Social scientists and students alike will find the book immensely fascinating and satisfying.

Stanley Sue, Distinguished Professor, Psychology and Asian American Studies, University of California, Davis Co-Editor,” Asian American Mental Health: Assessment Theories and Methods”

This narrative, woven with genuine scholarship about the lives of Chinese immigrants, is a masterful bit of storytelling.  It is an admirable and valuable contribution.

Ronald Gallimore, Professor, Department of Psychiatry & Biobehavioral Sciences, UCLA  Author, “Rousing Minds to Life, Teaching, learning,and schooling in social context”

Rich with historical details of immigration, John Jung’s engaging memoir about growing up Chinese in the segregated South is an insightful observation about the resilience of Asian American families and the fluidity of culture and ethnic identities across different historical moments and racialized spaces.

Barbara Kim, Asst. Prof. Asian American Studies, Cal State University, Long Beach

 Southern Fried Rice demonstrates the fluidity of regional and national identity and is both a construction and deconstruction of “Chinese-ness.”…These stories offer much toward confirming and complicating popular notions of what it means to be “American” just as it traces the slippery identity shifts of what it means to be “Chinese” … a valuable mirror that will help move the history of those who are neither Black nor White towards a more deserving central role in the national and international human story.

Stephanie Y. Evans, Assistant Professor, African American Studies and Women’s Studies, University of Florida Author,”Black Women in The Ivory Tower, 1850-1954: An Intellectual History”

This interesting memoir presents a unique view of ethnic identity development. It provides fascinating insights into the process of learning what it means to be Chinese when there is no Chinese community, or even other Chinese families, to interact with, and the way subsequent experiences in — and out — of a Chinese community further shape this process.

Jean Phinney, Professor of Psychology, Cal State U, Los Angeles Creator of the Multi-Group Ethnic Identity Measure

In Southern Fried Rice, John Jung offers an intriguing and unique perspective on American immigration. Based on his experience as a child in the only Chinese family in Macon, Georgia in the mid-20th century, Jung’s story is a fascinating account of the negotiation of personal and ethnic identity in a foreign environment. His narrative highlights many of the features of the larger society, including both government policy and situational practice, that shape the lives of immigrants, both then and now.

Kay Deaux, Distinguished Professor, Psychology, City University of New York Graduate Center  Author, “To be An Immigrant”

A charming and engrossing self-ethnography.  More importantly, John Jung’s book enhances the archive on Asians in the South as well as our understanding of how Jim Crow situated the Chinese between “white” and “colored.

Leslie Bow, English and Asian American Studies (Director) University of Wisconsin

Author “Partly Colored: Asian Americans and Racial Anomaly in the Segregated South”

Coast To Coast    and, even Down Under … Readers Love Southern Fried Rice

Your book is a joy to read. It has a beautiful flow to it and an enriching quality that is easier to feel than it is to describe. Couched in humor, it deals with the painful and serious matter of day-to-day struggles of existence of a couple who came here with hardly anything more than faith in their hearts and steel in their spines.    
 Saxena, Kensington, California

Your book is the one that I had promised myself that I would write one day, but you went ahead and wrote it. You did a wonderful job!

Henry Tom, Frederick, Maryland

Thank you for telling your story in such an engaging manner.  While your story is personal it is also universal because of its working class foundation laced with layers of Chinese ethnicity, family structure and dynamics, and the specificity of the South.

Flo Oy Wong, Artist, Sunnyvale, California

Enjoyed very much reading your family history revealing a unique experience yet sharing many of the same problems of families in Chinese laundries. Yours is one of the few written accounts of the many family-run laundries in the U. S. Thank you for the careful documentation of this history, which would be otherwise forgotten.     Tunney Lee, Boston, Massachusetts

“Southern Fried Rice” is a well-written and factually documented memoir that gave me insight into the lives of Chinese in the South, especially those living where there were no other Chinese, as you did in Macon. Your move to San Francisco must have been as much of a cultural shock for you as it was for me, an African American moving to the Bay Area from Memphis.    
 Ruppert, Cotati, California

“Riveting – couldn’t put the book down until it was finished – it mirrored many of my own childhood experiences growing up in New Zealand in the 50s. The Chinese immigrant experience must have been the same the world over.”
Helen Wong, Auckland, New Zealand

Chinese Laundries: Tickets To Survival on Gold Mountain

social history of Chinese laundries in the U.S. and Canada that examines their origins and development as a major factor on the economic, psychological, and sociological status of Chinese immigrants from 1850s to 1950s.

Scholars Praise for “CHINESE LAUNDRIES”

…important window into the history of the early Chinese immigrants. . . The laundrymen faced struggles, challenges, and even disappointments; yet, the Chinese laundry became a valued and necessary enterprise …

Sylvia Sun Minnick, SamFow: The San Joaquin Chinese Legacy and Stockton’s Chinese Community

… a significant contribution to the history of Chinese laundries … best told by someone like Jung who experienced a ‘laundry life,’ and understands its psychological impact on the Chinese laundrymen and their families. . .

Murray K. Lee, Curator of Chinese American History, San Diego Chinese Historical Museum


… rewarding study of an era marked by invention born of dire necessity, an unforgiving host society that demanded Chinese laundrymen’s services but then punished them for being too good at it, … a long overdue analysis of a familiar experience hidden in plain sight.
Mel Brown, Chinese Heart of Texas, The San Antonio Chinese Community, 1875-1975.

… a welcome contribution to Chinese American studies that depicts the plight of early generations of Chinese caught in the predicament of operating laundries to provide for their families, … while enduring extreme hardship and loneliness … inclusion of historic documents, photographs, newspaper article excerpts, and revealing personal stories and insider observations from a few of the many who, like the author, grew up and worked in their family laundries. The subject deserves attention and further exploration in view of the significant impact that the laundry had not only on the Chinese American experience, but also in the social and cultural histories of the U.S. and Canada.

 Joan S. Wang, Race, Gender, and Laundry Work: The Roles of Chinese Laundrymen and American Women in the United States, 1850–1950, Journal of American Ethnic History


… a remarkable book…a comprehensive historical study of the Chinese laundries in the United States, a profound analysis of the psychological experiences of the Chinese laundrymen in America and their families in China; and above all, written by someone who has intimate experiences with the Chinese laundry, it is a tribute to those Chinese immigrants whose labor and sacrifice laid the foundation of the Chinese American community, and a testimony of the Chinese laundrymen’s resilience, resourcefulness, and humanity.

Renqiu Yu, To Save China, To Save Ourselves, The Chinese Hand Laundry Alliance of New York.

From the Foreword:

What is remarkable is the combination of this historical perspective with his social psychological descriptions and analyses of laundrymen and their descendants. The personal life stories, with their inner thought, feeling, values, attitudes, work experiences and survival hardships, are skillfully presented with penetrating insights and observations. These perspectives present an overall picture of the history and the life and work of the laundrymen.

Ban Seng Hoe, Curator of Asian Studies, Canadian Museum of Civilization

Chopsticks in the Land of Cotton: Lives of Mississippi Delta Chinese Grocers


   The story of how a few Chinese immigrants found their way to the Mississippi River Delta in the late 1870s and earned their living with small family operated grocery stores in neighborhoods where mostly black cotton plantation workers lived. What was their status in the segregated black and white world of that time and place? How did this small group preserve their culture and ethnic identity? “Chopsticks in the Land of Cotton” is a social history of the lives of these pioneering families and the unique and valuable role they played in their communities for over a century.

Readers’ Praise for Chopsticks in the Land of Cotton

“… your book presents the most definitive and accurate account of the Chinese in the Ms Delta–what it was like to be Chinese and growing up in the segregated South during that time. Thanks for all your time and effort in researching and telling the story of the Ms Chinese Grocers in the Land of Cotton.” Peter Joe

“Thank you for writing this book especially so that current and future young people with roots in the South will know about their roots…”

“What a juicy read! The hard work, the social isolation, the networking, the solutions of problems such as education in a segregated society which never had them in mind – it’s mind-boggling! And the similarities… More > and differences in the Chinese relationships with whites as opposed to blacks – fascinating! Your books are a significant contribution to the social history of this nation.”   Nan McGehee

“Wow!  Impressive!  I think it takes an outsider to truly appreciate it.  We’re too close to it to really appreciate what a great social history it is.”

“I felt like I was right among the people you interviewed. It is the best book written about the Chinese in the Mississippi Delta.”

“Thanks for all you have done for Chinese Americans. I know that if my father were still alive, he would be devouring all your books and research.”

Scholars’ Praise for Chopsticks in the Land of Cotton

John Jung’s third book about relatively undocumented aspects of Chinese American history is a solid, well-researched, and engagingly written study of the Chinese grocery stores in the Mississippi River Delta from their post-Civil War Reconstruction era beginnings to the present. Jung deftly demonstrates how these sojourners from the Guangdong province found their niche in a unique and challengingly complex social setting, rigidly stratified by race. They not only `survived,’ but overcame racism to prosper and eventually become valued members of their communities. After a thorough historical background that provides a framework needed to fully portray their difficult circumstances, the author examines both the sociological and psychological aspects of daily life for Chinese American grocery store families. As a Chinese American who grew up in the Deep South himself, John Jung has a degree of empathy that imbues Chopsticks in the Land of Cotton with an insight both in depth and breadth that is totally requisite for a study of this nature.
Mel Brown, Chinese Heart of Texas, The San Antonio Community, 1875-1975; Editor, TexAsia, San Antonio’s Asian Communities, 1978-2008. 

In Chopsticks in The Land of Cotton, John Jung has done it again! Plunging into the history of Chinese grocers in the Mississippi-Yazoo Delta, he traces their migration history, work, families, and social lives. His work is anchored in a creative mix of oral history, community historical documents and public records, and includes a generous fill of photos. As a study of the complexities of triangular race relations in the Jim Crow South, his work rivals James Loewen’s classic study, The Mississippi Chinese.
Greg Robinson, By Order of the President: FDR and the Internment of Japanese Americans (Harvard University Press, 2001)

“Chopsticks” tells the story of yet one more example of Chinese tenacity in which John Jung traces the paths of pioneer Chinese immigrants in Mississippi as they moved from laborers to become successful grocery store merchants for decades with family members and relatives serving as the backbone. “Chopsticks” pays tribute to the resilience and “can-do” attitude of these enterprising entrepreneurs.
Sylvia Sun Minnick, Sam Fow,The San Joaquin Chinese Legacy 

Chopsticks in the Land of Cotton explores aspects of Chinese settlement in the Mississippi Delta that earlier writings on the subject do not address in detail. Jung analyzes why grocery stores emerged as virtually the only occupation for Chinese in that area instead of farming and hand laundries. He examines the extensive kinship networking that brought male relatives and later whole families to this unlikely region for Chinese settlement. Jung’s impressive book can be enjoyed by ordinary readers for its captivating stories and by scholars for its thorough research and analysis of sources.
Daniel Bronstein, The Formation and Development of Chinese Communities in Atlanta, Augusta, And Savannah, Georgia: From Sojourners To Settlers, 1880-1965 

John Jung provides meticulous detail on a subject worth much greater examination: the Chinese grocery stores of the South. These grocery stores were the center of Chinese American family and commercial life in the South, including Texas and the Southwest, for at least half of the twentieth century. Jung illuminates every aspect of these grocery stores, which were as important to black neighborhoods as they were to the Chinese American families who ran them. Especially of interest is Jung’s exploration of the relationships between Chinese Americans and African Americans, a topic distorted by the iconic images of more recent inter-ethnic conflicts. Chopsticks is a valuable contribution to Asian American history.
Irwin Tang, Co-Author and Editor Asian Texans: Our Histories and Our Lives

Praise from Scholars for “Sweet and Sour”

John Jung has taken us down another memory lane and this time we brought along our appetite. “Sweet & Sour” evoked hundreds of memories of Chinatowns, favorite soul food dishes, haunts of opulent and garish banquet halls and the more frequented and beloved hole-in-the walls. These are the collective memories shared by families and friends. Sweet & Sour is also an anthropological study. Chinese cooks across these United States and Canada created an everlasting love for Chinese food enjoyed by all cultures. Find a “chop suey” house and generations upon generations will cite their favorites, be it chow  mein, fried rice, beef brisket stew or even chicken feet. Without a doubt this is by far Jung’s best work and with the greatest universal appeal.
Sylvia Sun Minnick, “Samfow: The San Joaquin Chinese Legacy”

I greatly admired and enjoyed  “Sweet and Sour: Life in Chinese Family Restaurants”  It does an excellent job of going over the historical background on early U. S. Chinese restaurants, unearthing lots of material new to me. And   the interviews of Chinese restaurateurs opened up a whole new side to the story, of what it was like to work and live in these restaurants.
Andrew Coe, “Chop Suey: A Cultural History of Chinese Food in the United States”

John Jung again demonstrates a marvelous ability to blend archival data with fascinating first-person accounts to bring to life the family-operated Chinese eateries that are quickly disappearing from today’s society. Following solid historical groundwork, Jung uses narratives of 10 individuals who grew up in such places to take readers inside old-time chop suey houses. Their stories provide a candid telling of the personal, familial, and cultural significance of these familiar cafes. As with his earlier books on Chinese family-owned laundries and grocery stores, the author sheds a fresh and ample light on a subject even more familiar. And once again he does it so well from the inside out.
Mel Brown, “Chinese Heart of Texas: The San Antonio Community 1875-1975.”

“Sweet And Sour” is a powerful historical exploration of an American institution: the family-owned Chinese restaurant. John Jung succeeds in bringing to life the exterior side of such Chinese eateries across the nation–their appearance, their location, and of course, their hybrid, Americanized menu offerings. In addition, by means of a variety of interviews and primary sources, he focuses attention as well on their little-known private side, the daily routines and harsh working conditions that made them run. Jung underlines the contributions of all family members, including children that were necessary for success.
Greg Robinson, Prof. of History, University of Quebec, Montreal. “A Tragedy of Democracy: Japanese Confinement in North America”

I am reading your delightful book, Sweet and Sour. I especially like the “Insider Perspectives” section. Those first-hand experiences can generate a lot of potentially testable hypotheses about how the Chinese were able to provision their remote restaurants with exotic ingredients while other ethnic groups could not.
Susan B. Carter, Univ. of California, Riverside 

“Sweet and Sour: Life in Chinese Family Restaurants” tackles the long-neglected topic of Chinese food with a focus on Chinese restaurants. This well-researched, thoughtfully conceptualized monograph brings academic rigor and adds historical depth, as well as the perspectives of an insightful scholar and a second-generation Chinese American, to our understanding of the development of Chinese food in the realm of public consumption in the United States and Canada. It promises to elevate that understanding to a higher level… Through this book, I hope, consumers at the ubiquitous Chinese restaurants can also gain a deeper appreciation of historical forces and human experiences that have shaped the food they now enjoy.
Yong Chen, Professor of History, University of California, Irvine. “San Francisco Chinese 1850-1943:A Trans-Pacific Community.” 

“Sweet and Sour” covers many important aspects of the Chinese restaurant business and it is a great contribution to the study of Chinese food in America. This area really deserves more attention than it has had.
Haiming Liu, Professor of Ethnic and Women’s Studies, California State Polytechnic University, Pomona. “Food, Culinary Identity, and Transnational Culture: Chinese Restaurant Business in Southern California,” Journal of Asian American Studies, (2009)

Fast disappearing, their restaurants were small places now replaced by franchises, chains, and Chinese from other regions who serve different Chinese cuisines. This book, a memory-lane must-read volume, is about places and lives of the Chinese restaurant owners. It blends archival information, myriads of memories, and historical explorations about early Chinese family-owned family-operated restaurants, most in the south.

Learn about their harsh working conditions, savor the interviews, put yourself in those primary source statements, and see the pictures–most never before seen. Glean contributions the many family members made. Garner the whys of their success. Get deep into the washing of dishes, wiping flatware and tabletops, even stir-frying chop suey and chow mein.
 Jacqueline M. Newman, Flavor and Fortune Magazine

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About the Author:
John Jung was  born in 1937 in Macon, Georgia, where his parents, the only Chinese in town, lived above their Sam Lee Laundry. Earning a Ph.D. from Northwestern University in 1962, he was a Professor of Psychology at California State University, Long Beach for 40 years, publishing many research articles as well as eight college textbooks including most recently, 
Alcohol, Other Drugs, and Behavior: Psychological Research Perspectives.Thousand Oaks, Ca.: Sage Publications, 2001.  Sec. Ed. 2010.