Homemade Chow Mei Fun – Lots of Fun!

By Lin Kong, Master of Nutrition Science, Dietetic Intern (from linjoyfulbite.wordpress.com ) Chow Mei Fun means “stir fried rice noodle”, one of my favorite Asian cuisine dish. It is widely liked in southern China and many other countries in South Asia. Depending on the cooking method, it can be high in fat and salt. The Chow Mei Fun recipe I developed […]